After a large American recall of ground beef in October was expanded later in December, consumers are asking themselves if it is safe to consume...
CMP Equipment
Hygienic Design
With the world’s population growing at 230,000 people a day, the food processing industry is tasked with meeting ever increasing consumer need and demand. However, it is not enough to process food efficiently. It must also be processed safely. CMP surpasses standards for both by designing equipment that reduces or eliminates bacteria harbourage points and that also allows for swift and efficient cleaning and sanitization.
This has never been more important – or challenging – as food processing companies struggle to keep pace with today’s regulations and accountability to public safety.
CMP has been designing, fabricating and installing hygienic food processing equipment for over 60 years. Our business is 100% focused on the food industry and only food grade plastics and stainless steel are allowed in our manufacturing plant. CMP has specialists who are dedicated to continuous learning and research on hygienic design trends, standards and the ever changing food processing landscape, helping to ensure that we build the safest processing equipment in the industry. From our designs to our materials, from our engineers to our welders and fabricators, our food processing equipment is designed with one main goal in mind – to keep food safe. With our international experience designing and building processing equipment for most of the world’s largest food processors, we are proud that, with our global partners, we are keeping millions of people around the world, safe, every day.
It seems like everytime we turned around in 2018 there was a new food recall that had us cleaning out our cupboards, pantries, fridges, or...
Welding uses heat to fuse together the various pipes and pieces of stainless steel that make up the food processing equipment we manufacture. The...
With the holiday season in full swing cranberries are making their ways into sauces, stuffings, and desserts on dining room tables across the...
Regardless of the holiday food your facility is processing , whether it's meat and poultry, berries, or potatoes, ensuring products remain free...
No company ever regrets making an investment to improve the hygienic design of their food processing equipment or facility. The more hygienic your...
The importance of hygienic design in food processing equipment is more apparent today than it was a decade ago. With what seems to be an increase...
When the New York Times published this video in 2015, a 20 year look back at food recalls, CMP took notice. The video stopped Paul LeBlanc,CEO in...