CMP Equipment

Are Burgers Safe to Eat?

After a large American recall of ground beef in October was expanded later in December, consumers are asking themselves if it is safe to consume...

2018: A look back at a year of recalls

It seems like everytime we turned around in 2018 there was a new food recall that had us cleaning out our cupboards, pantries, fridges, or...

Why Welding Matters to Food Safety

Welding uses heat to fuse together the various pipes and pieces of stainless steel that make up the food processing equipment we manufacture. The...

Something Festive - Cranberry Processing

With the holiday season in full swing cranberries are making their ways into sauces, stuffings, and desserts on dining room tables across the...

How to Avoid Food Recalls Over the Holidays

Regardless of the holiday food your facility is processing , whether it's meat and poultry, berries, or potatoes, ensuring products remain free...

Why You Should Focus on Improving Hygienic Design

No company ever regrets making an investment to improve the hygienic design of their food processing equipment or facility. The more hygienic your...

Why Food Processing Companies Need To Abide by Hygienic Design in 2019

The importance of hygienic design in food processing equipment is more apparent today than it was a decade ago. With what seems to be an increase...

How One 'New York Times' Video Changed the Mission of CMP

When the New York Times published this video in 2015, a 20 year look back at food recalls, CMP took notice. The video stopped Paul LeBlanc,CEO in...

What Is Hygienic Design And Why Is It Important?

 

Are You Processing a Product in an 'At-risk' Industry?