CMP Equipment

Chocolate Processing

Just in time for Valentines Day we're discussing the chocolate processing equipment we manufacture for clients in the confectionary industry....

Common Mistakes Made by Seafood Processors

Mistakes happen during processing by either human error or equipment issues regardless of the industry you are in. The highly perishable nature of...

Ready to Eat Foods and Food Safety

Ready to eat food (RTE) is exactly what it sounds like, food that is ready to eat. It typically requires no further cooking, adding of...

Why Welding Matters to Food Safety

Welding uses heat to fuse together the various pipes and pieces of stainless steel that make up the food processing equipment we manufacture. The...

How to Avoid Food Recalls Over the Holidays

Regardless of the holiday food your facility is processing , whether it's meat and poultry, berries, or potatoes, ensuring products remain free...

Why You Should Focus on Improving Hygienic Design

No company ever regrets making an investment to improve the hygienic design of their food processing equipment or facility. The more hygienic your...

Why Food Processing Companies Need To Abide by Hygienic Design in 2019

The importance of hygienic design in food processing equipment is more apparent today than it was a decade ago. 

How One 'New York Times' Video Changed the Mission of CMP

When the New York Times published this video in 2015, a 20 year look back at food recalls, CMP took notice. The video stopped Paul LeBlanc,CEO in...

What Is Hygienic Design And Why Is It Important?

Consider that you're a processor of beef. Now consider the equipment you're using has not been hygienically designed, with no thought given to ma...

Are You Processing a Product in an 'At-risk' Industry?

Food recalls due to listeria contamination can be prevented by each player in the food processing process playing an active role in prevention. No...