CMP Equipment

How One 'New York Times' Video Changed the Mission of CMP

When the New York Times published this video in 2015, a 20 year look back at food recalls, CMP took notice. The video stopped Paul LeBlanc,CEO in...

What Is Hygienic Design And Why Is It Important?

Consider that you're a processor of beef. Now consider the equipment you're using has not been hygienically designed, with no thought given to ma...

Are You Processing a Product in an 'At-risk' Industry?

Food recalls due to listeria contamination can be prevented by each player in the food processing process playing an active role in prevention. No...

10 Misconceptions Around Hygienic Design

When a food recall is issued, food processors hold their breath and hope they're not the next to join the growing number product recalls, and...

Keeping Your Food Safe, the CMP way.

In a world where food contamination seems to happen every week, identifying where these areas of contamination begin is of crucial importance for...